Nattokinase is an enzyme extracted and purified from a Japanese food called nattō. Nattō is made from fermented soybeans and has been eaten in Japan for about a thousand years. Natto is produced through fermentation by adding the bacterium Bacillus natto to boiled soybeans. Nattokinase not found in soy foods other than natto, since nattokinase is produced through a specific fermentation process. Nattokinase thins the blood and helps break up blood clots.
Natto Powder, Plant Sterols, Haematococcus Pluvialis, Citrus Fruit, Green Soy Bean, Broccoli, Sorbitol. Nattokinase30mg, NMN 3mg.
For Adults, take two (2) tablets two times a day about 30 minutes after meal.